Ghar Per Pizza Kesea Banae – In 4 Easy Steps

You may have not Cooked pizza in your life or cooked but got not the perfect one but believe me you will be a professional after following these easy steps to make a homemade pizza in just simple steps.

The recipe I am sharing has already 500 rating on bbc food and we tried this too so we can explain it for you guys in a easy way

Before we go to recipe you must know the basic requirements and cost to turn this recipe into a pizza in your hand.

Prep Time:25 mins
Cooking Time:10 mins
Process: Easy
Recipe To Makes 2 pizzas, serves 4

Ingredients

For the base

300g strong bread flour
1 tsp instant yeast (from a sachet or a tub)
1 tsp salt
1 tbsp olive oil, plus extra for drizzling
For the tomato sauce
100ml passata
handful fresh basil or 1 tsp dried
1 garlic clove, crushed

For the topping

125g ball mozzarella, sliced
handful grated or shaved parmesan (or vegetarian alternative)
handful of cherry tomatoes, halved
To finish
handful of basil leaves (optional)

Method

STEP 1

Making the base – As usual take flour into a bowl and then stir it with yeast and salt.Now pour in 200ml warm water and the olive oil and unite with a wooden spoon until you have a delicate, genuinely wet batter. Now knead it on a flour surface for about 5 minutes until you you observed smoothness in it. take a tea towel to cover it and set aside. the dough rise if you leave for sometime but that’s not required for this thin crust.

STEP 2

Sauce – to make the sauce, mix the basil, crushed garlic and passata together, Then season to you can leave it at room temperature to stand while you are doing shaping the base.

STEP 3

Roll out the dough – quick kneed is required in case you leave it to rise if no then you can follow next step. now make two large rounds from dough these should be about around 25cm across, an important suggestions while you rolling dough using rolling pin you should focus to make the dough more thin because it will rise in oven. take doughs on two baking sheet

STEP 4

paste the souce on the surface of thin dough this step is recommended at the time when you put the dough into baking tray. you can apply souce with the back of spoon. scatter the tomatoes and cheese and drizzle with season and olive oil. put a preheated sheet or tray on the upper side of the pizza and bake it for about 8-10 mints until crisps.Present with just enough more olive oil, and basil leaves if utilizing. Rehash step for outstanding pizza.

Top FAQs About Pizza

What oven temperature should I use for baking pizza?

As I already mentioned above but let me tell you again that if you’re getting your pizza prepared with baking sheet or pizza pan, so oven should be preheated to 225-240 degree Celsius (500-600F). If you’re using baking steel or stone then preheat it to 550 F or higher if your oven can achieve and heat for about 30 minutes then to broil on High.

What tools do I need to make pizza at home?

All the things that you usually use in your kitchen nothing extra, the tools you will need for homemade pizza are

Backing Sheath or pizza pan
a large bowl and wooden spoon
Knife instead of pizza cutter
Backing stone (optional)